Frequently Asked Questions
- All recipes are pre-programmed, with instructions and a photo
- Most people learn the basics within 10 minutes of training
- That training is part of the service after the machine installation
- We have more than >1000 satisfied customers, for over 10 years, in multiple countries
- The quality of our ingredients and recipes is very high, which ensures the quality of the cocktail.
- Consistent accurate dosing delivers the reliable quality your guests appreciate.
- No premix or postmix, all ingredients are kept separated until the last second
- Shaking, stirring and flairtending is still part of the quality and the show
- Time is freed up to spend on garnishing and serving
- Yes indeed!
- You can rely on our proven recipes but also program your own creations freely, using the connected ingredients
- Hundreds of cocktail recipes can be stored in the memory
- The machine can handle between 16 and 40 ingredients, depending on the installed modules. With this, a lot of combinations are possible.
- For dispensing, the machine requires 4-6 seconds. Watch the video of the timer on this site
- In practice, 5 cocktails per minute is realistic, incl shaking and garnishing
- The dispense column built into a bar requires about 25 cm of free space but we recommend 50 x 50 cm to have good working space
- The ingredients come under the bar or can be placed further away in a storage or back room
- The juices and Prosecco need to be kept in a refrigerator
- The other ingredients can be used with a python as much as 30 meters away in a storage or another floor
- Contact us to dicuss clever solutions