Frequently Asked Questions

  • All recipes are pre-programmed, with instructions and a photo
  • Most people learn the basics within 10 minutes of training
  • That training is part of the service after the machine installation
  • We have more than >1000 satisfied customers, for over 10 years, in multiple countries
  • The quality of our ingredients and recipes is very high, which ensures the quality of the cocktail.
  • Consistent accurate dosing delivers the reliable quality your guests appreciate.
  • No premix or postmix, all ingredients are kept separated until the last second
  • Shaking, stirring and flairtending is still part of the quality and the show
  • Time is freed up to spend on garnishing and serving
  • Yes indeed!
  • You can rely on our proven recipes but also program your own creations freely, using the connected ingredients
  • Hundreds of cocktail recipes can be stored in the memory
  • The machine can handle between 16 and 40 ingredients, depending on the installed modules. With this, a lot of combinations are possible.
  • For dispensing, the machine requires 4-6 seconds. Watch the video of the timer on this site
  • In practice, 5 cocktails per minute is realistic, incl shaking and garnishing
  • The dispense column built into a bar requires about 25 cm of free space but we recommend 50 x 50 cm to have good working space
  • The ingredients come under the bar or can be placed further away in a storage or back room
  • The juices and Prosecco need to be kept in a refrigerator
  • The other ingredients can be used with a python as much as 30 meters away in a storage or another floor
  • Contact us to dicuss clever solutions